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AtSource

CULTIVATE SUSTAINABLE CHANGE
FROM THE GROUND UP

THIS IS ATSOURCE

AtSource is Olam’s revolutionary sustainability insights platform for agricultural supply chains. AtSource provides customers with a single view across their supply chain sustainability parameters, as well as with insights into how to influence these elements for the better. Corresponding farmer and impact stories are also available on the customer portal.

The end-to-end metrics, action plans and corresponding narratives can be used by customers to meet sustainability requirements, build brand trust and confidence, report on sustainability initiatives and transform supply chains.

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A REVOLUTIONARY SUSTAINABILITY INSIGHTS PLATFORM

DRIVE POSITIVE SUPPLY CHAIN IMPACT

Consumers worldwide are increasingly demanding information about where the products they buy come from, and proof that what they purchase is safe and sustainable for both people and the planet. AtSource has been purposefully created for agricultural supply chains, to evidence social and environmental impact, and drive positive change for farmers, communities, and eco systems.

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AtSource
Benefits

AtSource not only helps you hardwire your sustainability ambitions into your sourcing practices, it can also help you transform your agricultural supply chains and build their resilience.

Monitor Sustainability

With AtSource you will be able to continually monitor and meet your ongoing sustainability ambitions.

Measurable Impact

AtSource end-to-end insights and data uncovers opportunities to transform your supply chains and drive positive impact, together with Olam.

Build Reputation

AtSource enables you to build trust, reputational value and to report confidently on (progress in) your sustainability programmes.

ATSOURCE NEWS

Discover some of the inspiring stories about activities and actions happening at Olam, which are having a positive effect on communities and the environment across the globe.

BETTER WITH BEES: MAKING MORE CASH FROM CASHEW

Beekeeping has an important role in generating and expanding the income of small-scale cashew farmers. Hives are placed in the orchards in return for bee pollination services, not only boosting cashew nut yields, but the farmer’s income also benefits from the sale of honey and wax.

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IMPROVING RESOURCE-USE EFFICIENCY IN COFFEE PROCESSING

In the mills on our Zambia estates, new systems have been introduced to conserve energy and water at every stage of the processing journey – from bean separation all the way through fermentation and drying…

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DOES YOUR SUSTAINABILITY REPORTING START AT THE SOURCE?

Sustainability reporting requires a lot of work, and it's only going to get more difficult over time as communities expect more from businesses and businesses demand more from themselves. That's where AtSource comes in, and why it's always getting better. AtSource CEO Roel Van Poppel explains…

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INTERNATIONAL COFFEE DAY: HOW A ‘COFFEE DATA SHOP’ IS HELPING REIMAGINE SUSTAINABILITY

With young people in coffee taking the spotlight for this year’s International Coffee Day, how can roasters, brands and retailers be confident that their beans are contributing to a sector that nurtures the next generation of farmers?

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OUR COMMITMENT DURING THE COVID-19 PANDEMIC

The global outbreak of COVID-19 and its ongoing impact on consumers, farmers and food supply chains is unprecedented and is creating uncertainty for people all around the world.

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FOSTERING SUSTAINABLE COFFEE PRODUCTION TO SAVE LAKE APANÀS

5% of the coffee produced in Nicaragua is grown in and around Lake Apanàs - a man-made watershed sitting at 1,200 meters in the Jinotega hills – the country’s primary coffee region.

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