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AtSource with Olam

Re-imagine
agri supply

Agri supply chain resilience

With the AtSource dashboard understand your product's footprint by tracking environmental and social metrics at each stage of its journey. Use the insights to improve farmer livelihoods, protect people's rights and drive optimum use of land and natural resources.

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A comprehensive sustainable sourcing solution

Re-Imagining global agriculture Together

There is an inescapable imperative for those working in the agricultural system to overcome the multitude of serious challenges and become the solution to feeding, clothing and sheltering a growing population.

Our Sustainability Ambition

Driving
change

AtSource builds across 3 tiers with progressively enhanced levels of impact, verification, insight and information, culminating in transformational change on the ground through co-created programmes.

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Entry Tier

Reassurance that suppliers are engaged on responsible sourcing principles and practices under the Olam Supplier Code.

AtSource

Measurable impact

Over 80 indicators with farmer group level data and programmes improving economic, social and environmental factors.

AtSource ∞

Transformational change

Products are from programmes that seek to deliver a net positive impact at scale, benefiting wider populations and the earth's ecosystems.

ON THE GROUND

Discover some of the inspiring stories about activities and actions happening at Olam, which are having a positive effect on communities and the environment across the globe.

CREATING A BUZZ FOR CASHEW FARMERS

With only two harvests a year, the off-season is a typically lean period for the 5,000 Ghanaian households who depend on cashew as their sole means of income.

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HOW FARMER FIELD SCHOOLS ARE BREWING SUSTAINABLE COFFEE

For farmers in the Quindío region of Colombia, a coffee education is proving a popular way of boosting livelihoods.

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CRACKING FEMALE EMPOWERMENT IN THE HAZELNUT HARVEST

Atike Kapan has worked the last 3 summers on the hazelnut farms of Turkey’s Black Sea region.

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PROMOTING CLIMATE-RESILIENT AGRICULTURE THROUGH THE STEPWISE APPROACH

While improved yields, income and livelihoods for rural farmers are directly linked to Good Agricultural Practice training amongst other things, on the other hand, these extended training periods are proving to be a huge sacrifice on the farmers financially and time spent away from their farms.

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CLOSING THE NUTRIENT LOOP

Old coffee trees have been given a second life through repurposing them as compost to grow new ones. As part of a rejuvenation project on two plots of Olam’s Milano plantation in Brazil, the removed trees are pulverised and then returned back to the field to feed newly planted bushes; coming full circle.

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NO TEARS FOR ONION FARMERS AS YIELDS INCREASE BY 20%

“I’ve been farming for 20 years in Egypt and working with Olam for the past two seasons. During this period, myself and fellow farmers have been able to reduce water consumption, better control fungal diseases, increase our yield and drastically reduce waste during harvest which helped increase our overall productivity." Mohamed Ali, onion farmer, Western Desert, Egypt.

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