AtSource is Olam’s revolutionary sustainability insights platform for agricultural supply chains. AtSource provides customers with a single view across their supply chain sustainability parameters, as well as with insights into how to influence these elements for the better. Corresponding farmer and impact stories are also available on the customer portal.
The end-to-end metrics, action plans and corresponding narratives can be used by customers to meet sustainability requirements, build brand trust and confidence, report on sustainability initiatives and transform supply chains.
A REVOLUTIONARY SUSTAINABILITY INSIGHTS PLATFORM
AtSource not only helps you hardwire your sustainability ambitions into your sourcing practices, it can also help you transform your agricultural supply chains and build their resilience.
With AtSource you will be able to continually monitor and meet your ongoing sustainability ambitions.
AtSource end-to-end insights and data uncovers opportunities to transform your supply chains and drive positive impact, together with Olam.
AtSource enables you to build trust, reputational value and to report confidently on (progress in) your sustainability programmes.
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Discover some of the inspiring stories about activities and actions happening at Olam, which are having a positive effect on communities and the environment across the globe.
Beekeeping has an important role in generating and expanding the income of small-scale cashew farmers. Hives are placed in the orchards in return for bee pollination services, not only boosting cashew nut yields, but the farmer’s income also benefits from the sale of honey and wax.Read more
In the mills on our Zambia estates, new systems have been introduced to conserve energy and water at every stage of the processing journey – from bean separation all the way through fermentation and drying…Read more
Sustainability reporting requires a lot of work, and it's only going to get more difficult over time as communities expect more from businesses and businesses demand more from themselves. That's where AtSource comes in, and why it's always getting better. AtSource CEO Roel Van Poppel explains…Read more
With young people in coffee taking the spotlight for this year’s International Coffee Day, how can roasters, brands and retailers be confident that their beans are contributing to a sector that nurtures the next generation of farmers?Read more
The global outbreak of COVID-19 and its ongoing impact on consumers, farmers and food supply chains is unprecedented and is creating uncertainty for people all around the world.Read more
5% of the coffee produced in Nicaragua is grown in and around Lake Apanàs - a man-made watershed sitting at 1,200 meters in the Jinotega hills – the country’s primary coffee region.Read more