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AtSource Re-imagined by Olam

THE SOURCE
OF GOOD FOOD

Re-imagine supply chains

Through AtSource we can seamlessly connect you directly to the source of your supply, across the entire product journey from field to processing, country of origin to destination market. This insight helps you to shape real change on the ground and meet your many social and environmental targets.

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A comprehensive sustainable sourcing platform

Re-Imagining global agriculture Together

There is an inescapable imperative for those working in the agricultural system to overcome the multitude of serious challenges and become the solution to feeding, clothing and sheltering a growing population.

Our Sustainability Ambition

Driving
change

AtSource builds across 3 tiers with increasingly granular data and insights, to inform and steer every customer’s sustainability journey, from new entrants to mature leaders.

AtSource

Information & assurance

Reassurance that suppliers are engaged on responsible sourcing principles and practices under the Olam Supplier Code, with country-level footprinting and risk profiles.

AtSource

Measurable impact

Over 150 customisable metrics with farmer group level and Olam estate data to inform,monitor and drive economic, social and environmental interventions.

AtSource ∞

Transformational change

Bespoke, co-created programmes designed to deliver transformational ‘net positive’ impact at scale.

ATSOURCE NEWS

Discover some of the inspiring stories about activities and actions happening at Olam, which are having a positive effect on communities and the environment across the globe.

OUR COMMITMENT DURING THE COVID-19 PANDEMIC

The global outbreak of COVID-19 and its ongoing impact on consumers, farmers and food supply chains is unprecedented and is creating uncertainty for people all around the world.

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CULTIVATING GREATER SOCIAL AWARENESS IN COFFEE GROWERS

During the harvest season of 2017, children under the age of 16 were discovered picking coffee on many farms in Jaén Province of Peru.

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PAIRING COFFEE WITH LEMONGRASS FOR HEALTHIER PLANTS AND PEOPLE

The rich mix of volcanic soil of the Isale region in Democratic Republic of Congo (DRC), and plentiful moisture fed through from the Great Lakes, provides fertile ground for happy, healthy coffee trees.

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BLENDING COFFEE WITH AGROFORESTRY FOR SUSTAINABLE LANDSCAPES

On the tropical mountainside of Monte Sinai in Mexico, farmers are planting new coffee saplings and forest trees.

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INVESTING IN COFFEE ENTREPRENEURS

Like his parents before him, Diofanor has always worked as a coffee farmer. Everything he knew about coffee – from sowing to post-harvest - he learned from the traditional methods of farming passed down to him.

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ABSORBING THE IMPACT OF COFFEE WASTEWATER

The waste water generated from the wet-milling process – when the bean is separated from the coffee fruit - is rich in organic matter, but is often discharged into local water sources, many of which are used for drinking water.

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