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AtSource Re-imagined by Olam

THE SOURCE
OF GOOD FOOD

Re-imagine supply chains

Through AtSource we can seamlessly connect you directly to the source of your supply, across the entire product journey from field to processing, country of origin to destination market. This insight helps you to shape real change on the ground and meet your many social and environmental targets.

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A comprehensive sustainable sourcing platform

Re-Imagining global agriculture Together

There is an inescapable imperative for those working in the agricultural system to overcome the multitude of serious challenges and become the solution to feeding, clothing and sheltering a growing population.

Our Sustainability Ambition

Driving
change

AtSource builds across 3 tiers with increasingly granular data and insights, to inform and steer every customer’s sustainability journey, from new entrants to mature leaders.

AtSource

Information & assurance

Reassurance that suppliers are engaged on responsible sourcing principles and practices under the Olam Supplier Code, with country-level footprinting and risk profiles.

AtSource

Measurable impact

Over 150 customisable metrics with farmer group level and Olam estate data to inform,monitor and drive economic, social and environmental interventions.

AtSource ∞

Transformational change

Bespoke, co-created programmes designed to deliver transformational ‘net positive’ impact at scale.

ATSOURCE NEWS

Discover some of the inspiring stories about activities and actions happening at Olam, which are having a positive effect on communities and the environment across the globe.

OUR COMMITMENT DURING THE COVID-19 PANDEMIC

The global outbreak of COVID-19 and its ongoing impact on consumers, farmers and food supply chains is unprecedented and is creating uncertainty for people all around the world.

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FOSTERING SUSTAINABLE COFFEE PRODUCTION TO SAVE LAKE APANÀS

5% of the coffee produced in Nigaragua is grown in and around Lake Apanàs - a man-made watershed sitting at 1,200 meters in the Jinotega hills – the country’s primary coffee region.

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HOW A ONE-STOP-DATA-SHOP IS SPICING UP SUSTAINABILITY

Former Sales and Marketing Manager for Olam Spices and current CEO of AtSource, Roel Van Poppel, explains his passion behind a platform that he believes is a game changer for sustainability…

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BRINGING WATER SECURITY TO COFFEE COMMUNITIES

In the coffee growing region of Matas de Minas in Brazil, Olam has been working to improve sanitation and access to safe drinking water.

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CIRCULAR COFFEE CULTIVATION FROM FARM TO CUP

Olam’s first sustainability programme to qualify for Infinity status is a circular coffee economy model that will deliver a triple positive impact in the coffee value chain; improving economic opportunity and environmental conservation from producers and communities in Peru, to consumers in the Netherlands.

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INCENTIVISING COCOA FARMERS TO PROTECT AND RESTORE FOREST

Olam Cocoa’s first Infinity status project in Ghana uses long-term, community-based solutions to tackle deforestation. A model providing economic incentives to local farmers and communities delivers a triple positive impact by protecting and restoring the local landscape, improving agricultural practices and boosting economic opportunities for local farmers.

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