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AtSource with Olam

Re-imagine
agri supply

Agri supply chain resilience

With the AtSource dashboard understand your product's footprint by tracking environmental and social metrics at each stage of its journey. Use the insights to improve farmer livelihoods, protect people's rights and drive optimum use of land and natural resources.

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A comprehensive sustainable sourcing solution

Re-Imagining global agriculture Together

There is an inescapable imperative for those working in the agricultural system to overcome the multitude of serious challenges and become the solution to feeding, clothing and sheltering a growing population.

Our Sustainability Ambition

Driving
change

AtSource builds across 3 tiers with progressively enhanced levels of impact, verification, insight and information, culminating in transformational change on the ground through co-created programmes.

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Entry Tier

Reassurance that suppliers are engaged on responsible sourcing principles and practices under the Olam Supplier Code.

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Measurable impact

Over 80 indicators with farmer group level data and programmes improving economic, social and environmental factors.

AtSource ∞

Transformational change

Products are from programmes that seek to deliver a net positive impact at scale, benefiting wider populations and the earth's ecosystems.

ON THE GROUND

Discover some of the inspiring stories about activities and actions happening at Olam, which are having a positive effect on communities and the environment across the globe.

CLOSING THE NUTRIENT LOOP

Old coffee trees have been given a second life through repurposing them as compost to grow new ones. As part of a rejuvenation project on two plots of Olam’s Milano plantation in Brazil, the removed trees are pulverised and then returned back to the field to feed newly planted bushes; coming full circle.

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NO TEARS FOR ONION FARMERS AS YIELDS INCREASE BY 20%

“I’ve been farming for 20 years in Egypt and working with Olam for the past two seasons. During this period, myself and fellow farmers have been able to reduce water consumption, better control fungal diseases, increase our yield and drastically reduce waste during harvest which helped increase our overall productivity." Mohamed Ali, onion farmer, Western Desert, Egypt.

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IMPROVING FOOD SECURITY & NUTRITION FOR HEALTHIER, MORE PRODUCTIVE CASHEW FARMERS

In rural Cote d'Ivoire, Olam has been running economic programmes to boost the incomes and livelihoods of smallholder cashew farmers for several years, but up until recently, farmers received no such education or support on health and nutrition.

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THE PRUNING PRACTICES THAT HELP CREATE THE PERFECT CUP

The pruning practices that Angélica demonstrates on her 14-hectare coffee farm in Copán, Honduras, have helped her coffee yields grow by 70% over the last two years.

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COFFEE FARMERS NAVIGATE PRICE VOLATILITY WITH DURIAN AND PASSION FRUIT

In the central province of Daklak in Vietnam, coffee farmers have boosted their economic prospects by securing additional sources of income.

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REVITALISING COFFEE PRODUCTION IN CÔTE D’IVOIRE

In Côte d’Ivoire, our extension officers started working with 13,000 farmers through 40 cooperatives to provide high-yielding, climate-resilient coffee seedlings from dedicated nurseries.

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