AtSource

CULTIVATE SUSTAINABLE CHANGE
FROM THE GROUND UP

A REVOLUTIONARY SUSTAINABILITY INSIGHTS PLATFORM

THIS IS ATSOURCE

AtSource is Olam’s revolutionary sustainability insights platform for agricultural supply chains. AtSource provides customers with a single view across their supply chain sustainability parameters, as well as with insights into how to influence these elements for the better. Corresponding farmer and impact stories are also available on the customer portal.

The end-to-end metrics, action plans and corresponding narratives can be used by customers to meet sustainability requirements, build brand trust and confidence, report on sustainability initiatives and transform supply chains.

DRIVE POSITIVE SUPPLY CHAIN IMPACT

Consumers worldwide are increasingly demanding information about where the products they buy come from, and proof that what they purchase is safe and sustainable for both people and the planet. AtSource has been purposefully created for agricultural supply chains, to evidence social and environmental impact, and drive positive change for farmers, communities, and eco systems.

AtSource
Benefits

AtSource not only helps you hardwire your sustainability ambitions into your sourcing practices, it can also help you transform your agricultural supply chains and build their resilience.

Monitor Sustainability

With AtSource you will be able to continually monitor and meet your ongoing sustainability ambitions.

Measurable Impact

AtSource end-to-end insights and data uncovers opportunities to transform your supply chains and drive positive impact, together with Olam.

Build Reputation

AtSource enables you to build trust, reputational value and to report confidently on (progress in) your sustainability programmes.

OUR FOOTPRINT CALCULATOR

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Calculate Footprint

CALCULATE YOUR FOOTPRINT

Environmental calculator search by Product, Volume, Origin and Destination.

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ONE SINGLE VIEW ON ALL YOUR DATA

View your environmental footprint in the form of tables, charts or raw metrics.

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UNDERSTAND HOW YOU CAN MAKE CHANGE HAPPEN

See summary charts of your footprint data and also look at in-depth footprint trends from one period to the next.

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SEE HOW CARBON SEQUESTRATION CAN IMPACT YOU

Understand all your environmental data consolidated including carbon sequestration.

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CHOOSE YOUR VISUALS FOR BEST UNDERSTANDING

Experience all your data in the graph form that works best for you to make it understandable and digestible. You can switch between pie charts or bar graphs.

ATSOURCE NEWS

Discover some of the inspiring stories about activities and actions happening at Olam, which are having a positive effect on communities and the environment across the globe.

CUTTING RICE'S CARBON FOOTPRINT

Rice is a staple food for much of the world’s population and production will need to nearly double by 2050 to meet demand. But it is also one of the most polluting crops, responsible for 10% of all global man-made methane emissions - a greenhouse gas 84x more potent than carbon dioxide - from the vegetation that naturally rots in flooded paddy fields.

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ROOTING OUT SEEDS OF CHILD LABOUR WITH ‘COFFEE KINDERGARTENS’

Olam Coffee has launched ‘Coffee Kindergartens’ in four coffee communities in Guatemala providing safe spaces for children to play, learn and not work during the peak harvest period.

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REVITALISING LIVELIHOODS, LANDSCAPES AND SOME OF THE WORLD’S RAREST COFFEES

In the rich volcanic soils that line the shores of Lake Kivu in the Democratic Republic of the Congo, grow some of the world’s most exclusive arabica beans.

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GLOBAL COFFEE PLATFORM RECOGNISES TWO TIERS OF OLAM’S ATSOURCE PROGRAMME AS SUSTAINABILITY SCHEMES

In a move by the Global Coffee Platform (GCP) to advance transparency and sustainability in the coffee value chain.

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CRACKING TRACEABILITY IN NUT SUPPLY CHAINS WITH ATSOURCE

We should all be eating more nuts, according to the EAT‑Lancet commission, an expert group on healthy, sustainable diets.

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BLENDING COFFEE WITH AGROFORESTRY FOR PROSPEROUS FARMERS AND LIVING LANDSCAPES

On a tropical mountainside of the Frailesca region in Mexico, farmers are planting new coffee saplings and forest trees.

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