OTHER IMPACT STORIES

REVITALISING LIVELIHOODS, LANDSCAPES AND SOME OF THE WORLD’S RAREST COFFEES

In the rich volcanic soils that line the shores of Lake Kivu in the Democratic Republic of the Congo, grow some of the world’s most exclusive arabica beans.

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BLENDING COFFEE WITH AGROFORESTRY FOR PROSPEROUS FARMERS AND LIVING LANDSCAPES

On a tropical mountainside of the Frailesca region in Mexico, farmers are planting new coffee saplings and forest trees.

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AGROFORESTRY IN THE AMAZON: INCENTIVISING COCOA FARMERS TO PROTECT AND RESTORE FOREST

ofi cocoa business is working in partnership with The Nature Conservancy, Mondelēz International, Partnerships for Forests and Instituto Humanize, to halt deforestation and restore degraded land in the Brazilian state of Pará, which has the country’s highest rate of deforestation.

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CIRCULAR COFFEE CULTIVATION FROM FARM TO CUP

Our first sustainability program to qualify for Infinity status in 2019 was a circular coffee economy model that would deliver a triple positive impact in the coffee value chain; improving economic opportunity and environmental conservation from producers and communities in Peru, to consumers in the Netherlands.

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INCENTIVISING COCOA FARMERS TO PROTECT AND RESTORE FOREST

Olam Cocoa’s first Infinity status project in Ghana uses long-term, community-based solutions to tackle deforestation. A model providing economic incentives to local farmers and communities delivers a triple positive impact by protecting and restoring the local landscape, improving agricultural practices and boosting economic opportunities for local farmers.

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